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Choux

Choux is a light and airy dough used to make a variety of classic French pastries (Profiteroles, éclairs, Paris-Brest...).

Discover our selection of handmade choux, available in a variety of mouthwatering flavors. Each choux is crafted with care, offering a perfect balance of light pastry and rich, creamy fillings. From classic flavors to more unique combinations, there's something for every taste. For each flavor, a minimum order of 6 choux is required. 

Vanilla and caramel choux

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Discover our choux filled with vanilla-flavored pastry cream and topped with a thin layer of crispy caramel.

Box of 6 choux: $36

Allergen Advice:  Contains Egg, Wheat, Butter, Milk.

Cakes are only available for pick-up. Orders require a minimum of 3 days notice.

Raspberry and pistachio chou

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This choux is filled with a raspberry cream and topped with roasted pistachio pieces.

Box of 6 choux: $36

Allergen Advice:  Contains Egg, Wheat, Milk, Nuts.

Cakes are only available for pick-up. Orders require a minimum of 3 days notice.

Chocolate choux

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An individual choux filled with a smooth chocolate cream.

Box of 6 choux: $36

Allergen Advice:  Contains Egg, Wheat, Butter, Milk.

Cakes are only available for pick-up. Orders require a minimum of 3 days notice.

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Praliné and vanilla whipped cream choux

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A choux filled with vanilla whipped cream, enclosing a layer of crunchy praline and a molten praline center.

Box of 6 choux: $36

Allergen Advice:  Contains Egg, Butter, Milk, Wheat, Nuts.

Cakes are only available for pick-up. Orders require a minimum of 3 days notice.

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Praliné Paris-Brest

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The Paris-Brest is a classic French dessert originally created in 1910 to celebrate the bicycle race between Paris and Brest.

Traditionally shaped like a wheel to represent a bicycle tire, it’s made with airy choux pastry and filled with a creamy hazelnut praliné diplomat cream.

Serves 6: $65 - Serves 8: $75 - Serves 10: $90

Allergen Advice:  Contains Egg, Butter, Milk, Wheat, Nuts.

Cakes are only available for pick-up. Orders require a minimum of 3 days notice.

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Pistachio and Raspberry Paris-Brest

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The Paris-Brest is a classic French dessert originally created in 1910 to celebrate the bicycle race between Paris and Brest.

Traditionally shaped like a wheel to represent a bicycle tire, it’s made with airy choux pastry and filled with a creamy hazelnut praliné diplomat cream.

Try this pistachio and raspberry version...

Serves 6: $65 - Serves 8: $75 - Serves 10: $90

Allergen Advice:  Contains Egg, Butter, Milk, Wheat, Nuts.

Cakes are only available for pick-up. Orders require a minimum of 3 days notice.

Chocolate and vanilla Saint Honoré

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A refined twist on the iconic French classic.

This Saint-Honoré celebrates the timeless pairing of chocolate and vanilla with a modern and indulgent touch. It begins with a delicate chocolate filo pastry base, bringing lightness and a subtle crisp texture.

A crown of chocolate choux pastries surrounds the cake, each filled with a silky vanilla diplomat cream. Hidden inside, a generous stracciatella cream conceals more chocolate and vanilla choux.

The cake is finished with a cloud of light vanilla whipped cream and topped with chocolate–vanilla choux coated in a crunchy chocolate and almond rocher glaze.

Serves 6: $75 - Serves 8: $85 - Serves 10: $95

Allergen Advice:  Contains Egg, Wheat, Butter, Milk, Nuts.

Cakes are only available for pick-up. Orders require a minimum of 3 days notice.

© 2024 by Olivia BIHRY.

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