Choux
Choux is a light and airy dough used to make a variety of classic French pastries (Profiteroles, éclairs, Paris-Brest...).
Discover our selection of handmade choux, available in a variety of mouthwatering flavors. Each choux is crafted with care, offering a perfect balance of light pastry and rich, creamy fillings. From classic flavors to more unique combinations, there's something for every taste. For each flavor, a minimum order of 6 choux is required.
Vanilla and caramel choux
Discover our choux filled with vanilla-flavored pastry cream and topped with a thin layer of crispy caramel.
Box of 6 choux: $36
Allergen Advice: Contains Egg, Wheat, Butter, Milk.
Cakes are only available for pick-up. Orders require a minimum of 3 days notice.
Raspberry and pistachio chou
This choux is filled with a raspberry cream and topped with roasted pistachio pieces.
Box of 6 choux: $36
Allergen Advice: Contains Egg, Wheat, Milk, Nuts.
Cakes are only available for pick-up. Orders require a minimum of 3 days notice.
Chocolate choux
An individual choux filled with a smooth chocolate cream.
Box of 6 choux: $36
Allergen Advice: Contains Egg, Wheat, Butter, Milk.
Cakes are only available for pick-up. Orders require a minimum of 3 days notice.
Praliné and vanilla whipped cream choux
A choux filled with vanilla whipped cream, enclosing a layer of crunchy praline and a molten praline center.
Box of 6 choux: $36
Allergen Advice: Contains Egg, Butter, Milk, Wheat, Nuts.
Cakes are only available for pick-up. Orders require a minimum of 3 days notice.
Praliné Paris-Brest
The Paris-Brest is a classic French dessert originally created in 1910 to celebrate the bicycle race between Paris and Brest.
Traditionally shaped like a wheel to represent a bicycle tire, it’s made with airy choux pastry and filled with a creamy hazelnut praliné diplomat cream.
Serves 6: $50 - Serves 8: $65 - Serves 10: $80
Allergen Advice: Contains Egg, Butter, Milk, Wheat, Nuts.
Cakes are only available for pick-up. Orders require a minimum of 3 days notice.
Pistachio and Raspberry Paris-Brest
The Paris-Brest is a classic French dessert originally created in 1910 to celebrate the bicycle race between Paris and Brest.
Traditionally shaped like a wheel to represent a bicycle tire, it’s made with airy choux pastry and filled with a creamy hazelnut praliné diplomat cream.
Try this pistachio and raspberry version...
Serves 6: $65 - Serves 8: $75 - Serves 10: $90
Allergen Advice: Contains Egg, Butter, Milk, Wheat, Nuts.
Cakes are only available for pick-up. Orders require a minimum of 3 days notice.
Chocolate and vanilla Saint Honoré
A refined twist on the iconic French classic.
This Saint-Honoré celebrates the timeless pairing of chocolate and vanilla with a modern and indulgent touch. It begins with a delicate chocolate filo pastry base, bringing lightness and a subtle crisp texture.
A crown of chocolate choux pastries surrounds the cake, each filled with a silky vanilla diplomat cream. Hidden inside, a generous stracciatella cream conceals more chocolate and vanilla choux.
The cake is finished with a cloud of light vanilla whipped cream and topped with chocolate–vanilla choux coated in a crunchy chocolate and almond rocher glaze.
Serves 6: $75 - Serves 8: $85 - Serves 10: $95
Allergen Advice: Contains Egg, Wheat, Butter, Milk, Nuts.
Cakes are only available for pick-up. Orders require a minimum of 3 days notice.